Sandwiches and Entrees

    • Entrees

      All entrees served with your choice of two sides.

    • Twin Cold Water Lobster Tails


      Tempura fried with sweet chili sauce or broiled with melted butter, Yukon gold mashed potatoes.

    • Filet Mignon


      (8oz) Center cut certified Angus beef, Yukon gold mashed potatoes, house made Brooklyn lager steak sauce. Top with bleu cheese & port wine sauce - add $4

    • Crab Cakes


      House special jumbo lump crab cakes, chipotle remoulade, Yukon gold mashed potatoes.

    • Chicken Chesapeake


      Pan seared chicken breast, Virginia ham, jumbo lump crabmeat, spinach, provolone cheese, whole grain mustard cream sauce, Yukon gold mashed potatoes.

    • New York Strip Steak


      (12oz.) Certified Angus beef, Yukon gold mashed potatoes, house made Brooklyn lager steak sauce.

    • Crab Imperial


      100% jumbo lump crabmeat, roasted peppers, creamy dijon glaze, Yukon gold mashed potatoes.

    • Sesame Crusted Tuna Mignon


      Pan seared rare, toasted almond basmati rice, sesame ginger sauce, wasabi, pickled ginger.

    • Atlantic Flounder Imperial


      Pan seared, country ham, lump crab imperial, sweet corn orzo, basil, lemon bay butter.

    • Iron Skillet Lobster Mac n Cheese


      Butter poached lobster tail, campanelle pasta, aged Vermont cheddar cream, Old Bay, roasted tomatoes, Parmesan crumb.

    • Sides

      Seasonal vegetable - 6 / Burnt ends baked beans - 5 / Homemade coleslaw - 4 / French fries - 4 / Homemade potato salad - 4 / Baked potato - 4

    • Add Ons

      Lobster tail - 14 / Crab cake - 11 / Crab imperial - 9 / Grilled chicken - 6 / Fish - 9

    • Seafood Alfredo


      Gulf shrimp, sea scallops, and jumbo lump crab in a parmesan/romano cream sauce over bowtie pasta.

    • Sandwiches

      All sandwiches served with choice of french fries, home-made coleslaw, homemade potato salad, burnt ends baked beans or seasonal vegetable (add 2.50)

    • Crab Cake Sandwhich


      House specialty. Made with jumbo lump crabmeat served on a soft potato roll

    • Sunset Burger


      8 oz. fresh angus beef cooked to order and served on a toasted brioche roll. Add cheese .99

    • Hickory Burger


      Our Sunset burger topped with applewood-smoked bacon, chipotle BBQ sauce, caramelized onions, and grated sharp cheddar cheese.

    • Grilled Turkey & Avocado Cibatta


      Provolone cheese, applewood smoked bacon, tomato, and basil mayo.

    • El's Jumbo California Shrimp Salad Wrap


      Gulf shrimp, avocado, roasted red pepper, onions, celery, Old Bay, fresh dill, lettuce and tomato in a sun-dried tomato tortilla.

    • Go Fish!


      Seasonal catch, weekly preparation, always fresh, usually grilled.

    • Applewood Smoked & Pulled Pork


      15 hour recipe, toasted brioche roll, apple cider vinegar slaw, sharp cheddar, chipotle BBQ.