Sandwiches and Entrees

  1. Sunset Grille
  2. Sandwiches and Entrees

    • Entrees

      *served with seasonal vegetable

    • *Crab Cakes

      49

      House specialty. Twin 5 oz. Jumbo crab cakes, chipotle remoulade, Yukon gold mashed potatoes

    • *Filet Mignon

      42/52

      7 oz or 12 oz Center cut angus beef, Dogfish Head 90 Minute IPA steak sauce.
      *Add gorgonzola and port wine sun dried cranberry sauce!

    • *New York Strip Steak

      48

      14 oz. Center cut angus beef, Yukon gold mashed potatoes, Dogfish Head 90 Minute IPA steak sauce.

    • *Chicken Chesapeake

      36

      Pan seared chicken breast, Virginia ham, lump crabmeat, spinach, provolone cheese, whole grain mustard cream sauce, Yukon gold mashed potatoes

    • Sesame Crusted Tuna Mignon

      35

      Sushi grade tuna, wasabi, pickled ginger, toasted sesame sauce, ginger scallion noodles

    • SIDES

      Seasonal Vegetable     8
      Basil Orzo    9
      French Fries     5
      Mediterranean Grain Bowl     6
      Chorizo Baked Beans      6

    • ADD ON'S

      Lobster Tail    MKT
      Blackened Salmon     19

    • Sandwiches

      All sandwiches served with a choice of French fries, homemade coleslaw, Mediterranean grain bowl, or seasonal vegetable (+$3).

    • Crab Cake Sandwich

      25

      House Specialty. 5 oz. Jumbo lump crab cake served with old bay potato chip slaw.

    • Baltimore Club

      29

      House lump crab cake, spiced shrimp salad, bibb lettuce, tomato, applewood bacon, chipotle remoulade, toasted everything roll.

    • Applewood Smoked & Pulled Pork

      17

      15 hour recipe | Toasted brioche roll, apple cider vinegar slaw, sharp cheddar, chipotle BBQ.

    • Sunset Burger

      20

      8 oz. Fresh angus beef cooked to order and served on a toasted brioche roll.
      Add American, Bleu, Cheddar, Provolone, or Swiss Cheese  $1

    • Hickory Burger

      21

      Our Sunset Burger topped with applewood smoked bacon, chipotle bbq sauce, caramelized onions, and grated sharp cheddar cheese.

    • El's Jumbo California Shrimp Salad Wrap

      18

      Gulf shrimp, avocado, roasted red pepper, onions, celery, Old Bay, fresh dill, lettuce and tomato in a sun-dried tomato tortilla.