Appetizers and Salads

• • Appetizers

  • Aged Cabot White Cheddar Rolls

    8

    Fire King Bakery, Vermont butter, sea salt.

  • Sourdough

    15

    Toasted Brie cheese, preserved cherry, Vermont butter, honey, Spanish almond

  • Crab Dip

    21

    Cream cheese, spinach sherry, garlic butter crab, Old Bay, focaccia

  • MD Crab Soup

    13

  • Cream of Crab Soup

    15

  • Seared Ahi Tuna

    18

    Fresh tuna coated in sesame seeds and seared rare, served with vegetable slaw, wasabi, and ginger.

  • Blackened Garlic Shrimp

    20

    Garlic butter, Lemon, Focaccia

  • Mahi Fingers

    18

    Five tempura fried mahi fingers, sweet chili sauce, spicy remoulade and lemon.

  • Vine Ripened Tomato

    18

    Fresh mozzarella, garden basil, balsamic, Sicilian olive oil, pine nuts, sea salt.

  • Crab Cake

    27

    House specialty, creole remoulade, old bay potato chip slaw, lemon

  • Lollipop Lamb Chops

    24

    Mint honey, Dijon, fresh horseradish, sea salt

  • Caribbean Chicken Quesadilla

    21

    Grilled quesadilla stuffed with chicken, grilled onions and peppers, jack & cheddar cheeses, sour cream and salsa

  • Hawaiian BBQ Shrimp

    19

    Cherry smoked bacon, pepper jelly, crispy onion

  • Wings

    17

    Traditional Buffalo, sweet Asian sesame or bbq. Served with bleu cheese and celery.  (Boneless or Traditional)

  • Lump Crab Imperial

    28

    Oven roasted, rosemary pecorino focaccia, Dijon cream, lemon

  • Lobster Fingers

    28

    Creole remoulade and spicy mayo

  • Peppercorn Crusted Steak

    40

    Australian Wagyu, Gorgonzola Horseradish Cream, Chimichurri, Sea Salt.

  • SIDES

    Seasonal Vegetable     9
    Basil Orzo    9
    French Fries     8
    Garlic Parmesan French Fries   11
    Mediterranean Grain Bowl    7
    Chorizo Baked Beans  7
    Loaded Mashed Potatoes     11

     

• • Salads

    *Add Blackened or Grilled Chicken to any Salad for $8 / Salmon for $19

  • House Salad

    10/16

    A bed of mixed greens, carrots, red onion, tomatoes, pine nuts, crumbled bleu cheese and maple raspberry vinaigrette.

  • Greek Salad

    18

    Whole leaf romaine, vine ripened tomato, cucumber, imported olive, red onion, feta, olive oil vinaigrette

  • Caesar

    18

    Whole leaf romaine, garlic dressing, crouton, cracked pepper, aged parmesan

  • Kale Caesar

    15

    Organic kale, aged Parmesan, garlic croutons

  • Sunset Cobb

    23

    Chopped romaine, grilled chicken, cherry tomato, egg, crumbled bleu cheese, applewood smoked bacon, avocado, croutons, cabot cheddar

  • Jumbo Lump Crab & Shrimp

    29

    Jumbo lump crab, whole grain mustard remoulade, Old Bay spiced shrimp, baby iceberg lettuce, Hass avocado, vine ripened tomato, cucumber, everything flatbread.

  • Eastern Shore Cobb Salad

    29

    Jumbo Lump Crab, Romaine, Fresh Roasted Corn, Avocado, Hard-Boiled Eggs, Tomatoes, Applewood Smoked Bacon, Cucumber, Homemade Buttermilk Dressing.

* Menu items and pricing subject to change.