Appetizers and Salads

    • Appetizers

    • Aged Cabot White Cheddar Rolls

      Tom cat bakery, grass fed butter, sea salt.

    • MD Crab Soup

    • Cream of Crab Soup

    • French Onion Soup

      Old World Style | Aged provolone, gruyere, grada padano.

    • Old Bay Spiced Shrimp | 1 lb.

      Peel & eat shrimp served with cocktail sauce & lemon.

    • Crab Dip

      Lump crabmeat, cream cheese, roasted garlic, scallions, old bay, aged white cheddar, amish soft pretzels.

      *Add 2 additional pretzels for $2!

    • Mahi Fingers

      Five tempura fried mahi fingers, sweet chili sauce, spicy remoulade and lemon.

    • Caribbean Chicken Quesadilla

      Grilled quesadilla stuffed with chicken, grilled onions and peppers, jack & cheddar cheeses, sour cream and salsa.

    • Lollipop Lamb Chops

      Cocktail lamb chops with minted dijon sauce.

    • Seared Ahi Tuna

      Fresh tuna coated in sesame seeds and seared rare, served with vegetable slaw, wasabi, and ginger.

    • Hawaiian BBQ Shrimp

      4 pieces | House pastrami bacon, chipotle bbq, golden pineapple.

    • Wings

      8 pieces | Traditional buffalo, sweet asian sesame or bbq. Served with bleu cheese and celery.

    • Crispy Brussel Sprouts

      Calabrian chili cream, cracked pepper, burrata, herbs.

    • SIDES

      Seasonal Vegetable
      Homemade Coleslaw
      French Fries
      Garlic Mushroom Orzo
      Baked Potato / Loaded (available at 4pm)
      Mashed Potatoes / Loaded (available at 4pm)

    • Salads

      *Add Pineapple Soy Marinated Chicken to any salad for $8!

    • Sunset Salad

      A bed of mixed greens, carrots, red onion, tomatoes, pine nuts, crumbled bleu cheese and maple raspberry vinaigrette.

    • Brown Derby Cobb Salad

      An all-time favorite. Mixed greens topped with turkey, bacon, hard-boiled eggs, tomatoes, avocado, cheddar cheese, and crumbled bleu cheese.

    • Jumbo Lump Crab & Shrimp Salad

      Jumbo lump crab, whole grain mustard remoulade, Old Bay spiced shrimp, Baywater Farms greens, baby iceberg lettuce, Hass avocado, vine ripened tomato, cucumber, everything flatbread.

    • Greek Salad

      Mixed greens, roasted peppers, pepperoncini, cucumbers, tomatoes, red onions, feta cheese, kalamata olives and lemon-oregano vinaigrette.

    • Caesar Salad

      Hearts of romaine, shaved parmesan reggiano, homemade garlic croutons and creamy caesar dressing.

    • JB Chopped Salad

      Mixed greens, genoa & calabrese salami, rosemary ham, garbanzo beans, aged provolone, peppers, roasted tomato, basil, creamy garlic dressing.

* Menu items and pricing subject to change.