Sandwiches and Entrees

    • Entrees

      *served with seasonal vegetable

    • *Crab Cakes

      55

      House specialty. Twin 5 oz. Jumbo crab cakes, chipotle remoulade, Yukon gold mashed potatoes

    • *Filet Mignon

      50/59

      7 oz or 12 oz Center cut angus beef, Yukon Gold mashed potatoes, Dogfish Head 90 Minute IPA steak sauce.
      *Add gorgonzola and port wine sun dried cranberry sauce!

    • *New York Strip Steak

      53

      14 oz. Center cut angus beef, Yukon gold mashed potatoes, Dogfish Head 90 Minute IPA steak sauce.

    • *Chicken Chesapeake

      39

      Pan seared chicken breast, Virginia ham, lump crabmeat, spinach, provolone cheese, whole grain mustard cream sauce, Yukon gold mashed potatoes

    • Sesame Crusted Tuna Mignon

      40

      Sushi grade tuna, wasabi, pickled ginger, toasted sesame sauce, ginger scallion noodles

    • Butter Poached Shrimp

      39

      Five cheese tortelloni, parmesan cream, jumbo lump crab, cherry tomato

    • Atlantic Salmon Al Forno

      40

      Basil Orzo, lemon, olive oil, Italian peppers, grilled squash, roasted red pepper sauce

    • Halibut Royale

      42

      Leek and garlic creamed corn, Parma ham, jumbo lump crab meat, garlic spinach

    • SIDES

      Seasonal Vegetable     9
      Basil Orzo    9
      French Fries     8
      Garlic Parmesan French Fries   11
      Mediterranean Grain Bowl    7
      Chorizo Baked Beans  7
      Loaded Mashed Potatoes     11

       

    • ADD ON'S

      Lobster Tail    MKT
      Grilled or Blackened Salmon     19

    • Sandwiches

      All sandwiches served with a choice of French fries, homemade coleslaw, Mediterranean grain bowl, or seasonal vegetable (+$3).

    • Crab Cake Sandwich

      27

      House Specialty. 5 oz. Jumbo lump crab cake served on a soft potato roll

    • Baltimore Club

      30

      House lump crab cake, spiced shrimp salad, bibb lettuce, tomato, applewood bacon, chipotle remoulade, toasted everything roll.

    • Applewood Smoked & Pulled Pork

      17

      15 hour recipe | Toasted brioche roll, apple cider vinegar slaw, sharp cheddar, chipotle BBQ.

    • Sunset Burger

      21

      Griddled brisket, short rib and chuck blend, American cheese, sweet onion, pickles, toasted brioche roll

    • Hickory Burger

      22

      Griddled brisket, short rib and chuck blend, caramelized onions, Applewood smoked bacon, chipotle. BBQ, grated Cabot cheddar

    • El's Jumbo California Shrimp Salad Wrap

      19

      Gulf shrimp, avocado, roasted red pepper, onions, celery, Old Bay, fresh dill, lettuce and tomato in a sun-dried tomato tortilla.

* Menu items and pricing subject to change.