Sandwiches and Entrees

    • Entrees

      *Served with Seasonal Vegetables.

    • *Crab Cakes

      House specialty. Twin 5 oz. Jumbo crab cakes, chipotle remoulade, Yukon Gold mashed potatoes.

    • *Filet Mignon

      7 oz or 12 oz Center cut angus beef, Yukon Gold mashed potatoes, Dogfish Head 90 Minute IPA steak sauce.
      Top with bleu cheese & port wine sauce!

    • *New York Strip Steak

      12 oz. Center cut angus beef, Yukon Gold mashed potatoes, Dogfish Head 90 Minute IPA steak sauce.

    • Butter Poached Shrimp

      Imported rigatoni, roasted garlic cream, lump crab, aged parmesan.

    • Pan Seared Sea Scallops

      Maple bourbon bacon jam, charred jalapeno butter, anson mills stone ground grits, aged cheddar.

    • Halibut Imperial

      Pan seared, country ham, lump crab imperial, sweet corn orzo, basil, lemon bay butter.

    • *Chicken Chesapeake

      Pan seared chicken breast, Virginia ham, lump crabmeat, spinach, provolone cheese, whole grain mustard cream sauce.

    • Sesame Crusted Tuna Mignon

      Sushi grade tuna, toasted almond basmati rice, avocado, seaweed salad, wasabi, pickled ginger, sesame ginger sauce.

    • SIDES

      Seasonal Vegetable
      Homemade Coleslaw
      French Fries
      Chorizo Baked Beans
      Sweet Corn Basil Orzo
      Baked Potato / Loaded (available at 4pm)
      Mashed Potatoes / Loaded (available at 4pm)

    • ADD ON'S

      Lobster Tail
      Pan Seared Scallop
      Blackened Salmon
      Crab Cake
      Crab Imperial

    • Sandwiches

      All Sandwiches served with a choice of french fries, homemade coleslaw, chorizo baked beans, or seasonal vegetable (+$2.50).

    • Crab Cake Sandwich

      House Specialty. 5 oz. Jumbo lump crab cake served on a soft potato roll.

    • Soft Shell Crab

      Locally sourced, tempura battered, toasted brioche, lettuce, tomato, chipotle remoulade.

    • Baltimore Club

      House lump crab cake, spiced shrimp salad, bibb lettuce, tomato, applewood bacon, chipotle remoulade, toasted everything roll.

    • Applewood Smoked & Pulled Pork

      15 hour recipe | Toasted brioche roll, apple cider vinegar slaw, sharp cheddar, chipotle BBQ.

    • Sunset Burger

      8 oz. Fresh angus beef cooked to order and served on a toasted brioche roll.
      Add American, Bleu, Cheddar, Provolone, or Swiss Cheese!

    • Hickory Burger

      Our Sunset Burger topped with applewood smoked bacon, chipotle bbq sauce, caramelized onions, and grated sharp cheddar cheese.

    • El's Jumbo California Shrimp Salad Wrap

      Gulf shrimp, avocado, roasted red pepper, onions, celery, Old Bay, fresh dill, lettuce, and tomato in a sun-dried tomato tortilla.

* Menu items and pricing subject to change.