Appetizers and Salads

  1. Sunset Grille
  2. Appetizers and Salads

    • Appetizers

    • Aged Cabot White Cheddar Rolls

      7

      Fire King Bakery, Vermont butter, sea salt.

    • Crab Dip

      20

      Cream cheese, spinach sherry, garlic butter crab, Old Bay, focaccia

    • MD Crab Soup

      11

    • Cream of Crab Soup

      13

    • Mahi Fingers

      16

      Five tempura fried mahi fingers, sweet chili sauce, spicy remoulade and lemon.

    • Caribbean Chicken Quesadilla

      18

      Sun dried tomato tortilla, spiced chicken, grilled onions and peppers, jack & cheddar cheeses, pico, sour cream, lime.

    • Lollipop Lamb Chops

      21

      Mint honey, Dijon, fresh horseradish, sea salt

    • Seared Ahi Tuna

      17

      Fresh tuna coated in sesame seeds and seared rare, served with vegetable slaw, wasabi, and ginger.

    • Hawaiian BBQ Shrimp

      17

      House pastrami bacon, chipotle bbq, golden pineapple.

    • Wings

      16

      Traditional Buffalo, sweet Asian sesame or bbq. Served with bleu cheese and celery.  (Boneless or Traditional)

    • Crab Cake

      25

      House specialty, creole remoulade, old bay potato chip slaw, lemon

    • Lump Crab Imperial

      25

      Oven roasted, rosemary pecorino focaccia, Dijon cream, lemon

    • Peppercorn Crusted Steak

      38

      Australian Wagyu, Gorgonzola Horseradish Cream, Chimichurri, Sea Salt.

    • SIDES

      Seasonal Vegetable     8
      Basil Orzo    9
      French Fries     5
      Mediterranean Grain Bowl     6
      Chorizo Baked Beans      6

    • Salads

      *Add Blackened or Grilled Chicken to any Salad for $8 / Salmon for $19

    • House Salad

      8/15

      A bed of mixed greens, carrots, red onion, tomatoes, pine nuts, crumbled bleu cheese and maple raspberry vinaigrette.

    • Sunset Cobb

      21

      Romaine, grilled chicken, cherry tomato, egg, Bleu cheese, smoked bacon, avocado, crouton

    • Jumbo Lump Crab & Shrimp

      28

      Jumbo lump crab, whole grain mustard remoulade, Old Bay spiced shrimp, baby iceberg lettuce, Hass avocado, vine ripened tomato, cucumber, everything flatbread.

    • Greek Salad

      17

      Whole leaf romaine, vine ripened tomato, cucumber, imported olive, red onion, feta, olive oil vinaigrette

    • Caesar

      15

      Whole leaf romaine, garlic dressing, crouton, cracked pepper

    • Eastern Shore Cobb Salad

      28

      Jumbo Lump Crab, Romaine, Fresh Roasted Corn, Avocado, Hard-Boiled Eggs, Tomatoes, Applewood Smoked Bacon, Cucumber, Homemade Buttermilk Dressing.