Appetizers and Salads

    • Appetizers

    • Aged Cabot White Cheddar Rolls

      Tom cat bakery, grass fed butter, sea salt.

    • Crab Dip

      Lump crabmeat, cream cheese, roasted garlic, scallions, old bay, aged white cheddar, amish soft pretzels.

    • Mahi Fingers

      Five tempura fried mahi fingers, sweet chili sauce, spicy remoulade and lemon.

    • Lil's Baked Brie & Fruit

      Warm Brie topped with a raspberry glaze, toasted walnuts, fresh fruit, honey and crostini.

    • Tempura Trio

      Two mahi fingers, two shrimp, two scallops, sweet chili sauce, spicy remoulade, lemon.

    • Caribbean Chicken Quesadilla

      Grilled quesadilla stuffed with chicken, grilled onions and peppers, jack & cheddar cheeses, sour cream and salsa.

    • Lollipop Lamb Chops

      Grilled to perfection with minted dijon sauce.

    • Hawaiian BBQ Shrimp

      House pastrami bacon, chipotle bbq, golden pineapple.

    • Seared Ahi Tuna

      Fresh tuna coated in sesame seeds and seared rare, served with vegetable slaw, wasabi, and ginger.

    • Wings

      Traditional buffalo, sweet asian sesame or bbq. Served with bleu cheese and celery.

    • Asian Lettuce Wraps

      Stir Fried Chicken, Mushroom, Water Chestnuts, Hoisin Sauce, and Crisp Iceberg Lettuce.

    • French Onion Soup

      Caramelized Onions, Leeks, Shallots, Aged Parmesan, Swiss & Provolone Cheese.

    • Fried Green Tomatoes

      Spicy Crab Remoulade and Lemon.

    • Salads

    • Sunset Salad

      A bed of mixed greens, carrots, red onion, tomatoes, pine nuts, crumbled bleu cheese and maple raspberry vinaigrette.

    • Brown Derby Cobb Salad

      An all-time favorite. Mixed greens topped with turkey, bacon, hard-boiled eggs, tomatoes, avocado, cheddar cheese, and crumbled bleu cheese.

    • Jumbo Lump Crab & Shrimp Salad

      Jumbo lump crab, shrimp, hass avocado, vine ripened tomato, cucumber, mixed greens, crostini, whole grain mustard remoulade, chives.

    • Caesar Salad

      Hearts of romaine, shaved parmigiano reggiano, homemade garlic croutons and creamy caesar dressing.

    • Greek Salad

      Mixed greens, roasted peppers, pepperoncini, cucumbers, tomatoes, red onions, feta cheese, kalamata olives and lemon-oregano vinaigrette.

    • JB Chopped Salad

      Hearts of Romaine & Baby Lettuces, Rosemary Ham, Genoa Salami, Chickpea, Roasted Tomatoes, Aged Provolone, Basil, Pepperoncini, Balsamic, and Creamy Garlic Dressing.