Sandwiches and Entrees

    • Entrees

      *Served with seasonal vegetable | **Add side salad for $5! Entrees available after 4pm

    • *Crab Cakes


      House specialty. Twin 5 oz. Jumbo crab cakes, chipotle remoulade.

    • *Filet Mignon


      7 oz or 12 oz Center cut angus beef, Dogfish Head 90 Minute IPA steak sauce.
      *Add gorgonzola and port wine sun dried cranberry sauce!

    • *New York Strip Steak


      14 oz. Center cut angus beef, Dogfish Head 90 Minute IPA steak sauce.

    • *Chicken Chesapeake


      Pan seared chicken breast, Virginia ham, lump crabmeat, spinach, provolone cheese, whole grain mustard cream sauce.

    • Sesame Crusted Tuna Mignon


      Sushi grade tuna, wasabi, pickled ginger, toasted sesame sauce, ginger scallion noodles

    • Atlantic Salmon


      Everything spiced Atlantic Salmon, Edamame Succotash, Smoked Bacon, Farro, Garlic Butter, Tomato, Chive Cream

    • Butter Poached Shrimp


      Five cheese tortellini, cherry tomato. roasted garlic, aged parmesan cream, jumbo lump crab, lemon zest

    • Halibut Royale


      Pan roasted halibut, country ham, basil, garlic butter jumbo lump crab, sweet corn basil orzo

    • SIDES

      Seasonal Vegetable     8
      Homemade Coleslaw     5
      French Fries     5
      Chorizo Baked Beans    6
      Mediterranean Grain Bowl     8
      Baked Potato / Loaded (available at 4pm)     4/6

    • ADD ON'S

      Lobster Tail     32
      Blackened Salmon     18
      Crab Cake     18
      Crab Imperial     18

    • Sandwiches

      All sandwiches served with a choice of French fries, chorizo baked beans, homemade coleslaw, Mediterranean grain bowl, or seasonal vegetable (+$3).

    • Crab Cake Sandwich


      House Specialty. 5 oz. Jumbo lump crab cake served on a soft potato roll.

    • Baltimore Club


      House lump crab cake, spiced shrimp salad, bibb lettuce, tomato, applewood bacon, chipotle remoulade, toasted everything roll.

    • Applewood Smoked & Pulled Pork


      15 hour recipe | Toasted brioche roll, apple cider vinegar slaw, sharp cheddar, chipotle BBQ.

    • Sunset Burger


      8 oz. Fresh angus beef cooked to order and served on a toasted brioche roll.
      Add American, Bleu, Cheddar, Provolone, or Swiss Cheese  $1

    • Hickory Burger


      Our Sunset Burger topped with applewood smoked bacon, chipotle bbq sauce, caramelized onions, and grated sharp cheddar cheese.

    • El's Jumbo California Shrimp Salad Wrap


      Gulf shrimp, avocado, roasted red pepper, onions, celery, Old Bay, fresh dill, lettuce, and tomato in a sun-dried tomato tortilla.