Appetizers and Salads

  1. Sunset Grille
  2. Appetizers and Salads

    • Appetizers

    • Aged Cabot White Cheddar Rolls

      7

      Fire King Bakery, Vermont butter, sea salt.

    • Focaccia

      9

      Rosemary Pecorino Focaccia, Corto Olive Oil, Olives

    • Crab Dip

      20

      Cream cheese, spinach sherry, garlic butter crab, Old Bay, focaccia

    • MD Crab Soup

      11

    • Cream of Crab Soup

      13

    • French Onion Soup

      15

      Old World Style. aged provolone, gruyere, grana padano

    • Crispy Brussel Sprouts

      18

      Crispy Brussel sprouts, sweet soy, sesame, mandarin orange, toasted peanut chili crunch, cilantro

    • Shrimp Tempura

      16

      Jumbo shrimp, crisp batter, yuzu soy & sweet chili sauce

    • Caribbean Chicken Quesadilla

      17

      Sun dried tomato tortilla, spiced chicken, grilled onions and peppers, jack & cheddar cheeses, pico, sour cream, lime.

    • Lollipop Lamb Chops

      21

      Mint honey, Dijon, fresh horseradish, sea salt

    • Seared Ahi Tuna

      16

      Fresh tuna coated in sesame seeds and seared rare, served with vegetable slaw, wasabi, and ginger.

    • Hawaiian BBQ Shrimp

      16

      House pastrami bacon, chipotle bbq, golden pineapple.

    • Wings

      16

      Traditional Buffalo, sweet Asian sesame or bbq. Served with bleu cheese and celery.  (Boneless or Traditional)

    • Crab Cake

      24

      House specialty, creole remoulade, old bay potato chip slaw, lemon

    • Lump Crab Imperial

      23

      Oven roasted, rosemary pecorino focaccia, Dijon cream, lemon

    • Peppercorn Crusted Steak

      36

      Australian Wagyu, Gorgonzola Horseradish Cream, Chimichurri, Sea Salt.

    • SIDES

      Seasonal Vegetable     8
      Garlic Mushroom & Parsnip     8
      French Fries     5
      Cacio e Pepe Potatoes   8
      Mediterranean Grain Bowl     6
      House Salad   8

    • Salads

      *Add Blackened or Grilled Chicken to any Salad for $8 / Salmon for $19

    • House Salad

      15

      A bed of mixed greens, carrots, red onion, tomatoes, pine nuts, crumbled bleu cheese and maple raspberry vinaigrette.

    • Sunset Cobb

      20

      Romaine, grilled chicken, cherry tomato, egg, Bleu cheese, smoked bacon, avocado, crouton

    • Jumbo Lump Crab & Shrimp

      28

      Jumbo lump crab, whole grain mustard remoulade, Old Bay spiced shrimp, baby iceberg lettuce, Hass avocado, vine ripened tomato, cucumber, everything flatbread.

    • Greek Salad

      17

      Whole leaf romaine, vine ripened tomato, cucumber, imported olive, red onion, feta, olive oil vinaigrette

    • Caesar

      15

      Whole leaf romaine, garlic dressing, crouton, cracked pepper

    • JB Chopped Salad 2.0

      16

      Little gem lettuce, rosemary ham, Genoa, sliced pepperoncini, aged provolone, chickpeas, roasted tomato, basil, creamy garlic dressing