Appetizers and Salads

  1. Sunset Grille
  2. Appetizers and Salads

    • Appetizers

    • Aged Cabot White Cheddar Rolls

      6

      Fire King Bakery, Vermont butter, sea salt.

    • Focaccia

      8

      Rosemary Pecorino Focaccia, Corto Olive Oil, Olives

    • Crab Dip

      20

      Cream cheese, spinach sherry, garlic butter crab, Old Bay, focaccia

    • MD Crab Soup

      11

    • Cream of Crab Soup

      13

    • Blackened Garlic Shrimp

      18

      Lemon, Chives, Focaccia

    • Mahi Fingers

      16

      Five tempura fried mahi fingers, sweet chili sauce, spicy remoulade and lemon.

    • Hawaiian BBQ Shrimp

      16

      House pastrami bacon, chipotle bbq, golden pineapple.

    • Crab Cake

      24

      House specialty, creole remoulade, old bay potato chip slaw, lemon

    • Lump Crab Imperial

      23

      Oven roasted, rosemary pecorino focaccia, Dijon cream, lemon

    • Seared Ahi Tuna

      16

      Fresh tuna coated in sesame seeds and seared rare, served with vegetable slaw, wasabi, and ginger.

    • Caribbean Chicken Quesadilla

      17

      Sun dried tomato tortilla, spiced chicken, grilled onions and peppers, jack & cheddar cheeses, pico, sour cream, lime.

    • Lollipop Lamb Chops

      21

      Mint honey, Dijon, fresh horseradish, sea salt

    • Wings

      16

      Traditional Buffalo, sweet Asian sesame or bbq. Served with bleu cheese and celery.  (Boneless or Traditional)

    • Vine Ripened Tomato

      16

      Fresh mozzarella, garden basil, balsamic, Sicilian olive oil, pine nuts, sea salt.

    • Peppercorn Crusted Steak

      34

      Australian Wagyu, Gorgonzola Horseradish Cream, Chimichurri, Sea Salt.

    • SIDES

      Seasonal Vegetable     8
      Homemade Coleslaw     5
      French Fries     5
      Chorizo Baked Beans    6
      Mediterranean Grain Bowl     8
      House Salad   8

    • Salads

      *Add Blackened or Grilled Chicken to any Salad for $8 / Salmon for $19

    • House Salad

      14

      A bed of mixed greens, carrots, red onion, tomatoes, pine nuts, crumbled bleu cheese and maple raspberry vinaigrette.

    • Sunset Cobb

      19

      Romaine, grilled chicken, cherry tomato, egg, Bleu cheese, smoked bacon, avocado, crouton

    • Jumbo Lump Crab & Shrimp

      27

      Jumbo lump crab, whole grain mustard remoulade, Old Bay spiced shrimp, baby iceberg lettuce, Hass avocado, vine ripened tomato, cucumber, everything flatbread.

    • Greek Salad

      16

      Whole leaf romaine, vine ripened tomato, cucumber, imported olive, red onion, feta, olive oil vinaigrette

    • Caesar

      14

      Whole leaf romaine, garlic dressing, crouton, cracked pepper

    • Eastern Shore Cobb Salad

      27

      Jumbo Lump Crab, Romaine, Fresh Roasted Corn, Avocado, Hard-Boiled Eggs, Tomatoes, Applewood Smoked Bacon, Cucumber, Homemade Buttermilk Dressing.