Sandwiches and Entrees

    • Entrees

      Served After 4 pm All entrees served with your choice of seasonal vegetable (Except Seafood Alfredo)

    • Crab Cakes


      House specialty. Twin 5oz jumbo lump crab cakes, chipotle remoulade, yukon gold mashed potatoes.

    • Filet Mignon


      8 oz. Center cut Angus beef, Yukon gold mashed potatoes, Dogfish Head IBA steak sauce.
      Top with Bleu cheese & Port wine sauce Add $4

    • New York Strip Steak


      12 oz. Certified angus beef, Yukon gold mashed potatoes, Dogfish Head IBA steak sauce.

    • Twin Cold Water Lobster Tails


      Tempura fried with sweet chili sauce or broiled with melted butter, yukon gold mashed potatoes.

    • Crab Imperial


      100% Jumbo lump crabmeat, roasted peppers, creamy dijon glaze, yukon gold mashed potatoes.

    • Chicken Chesapeake


      Pan seared chicken breast, virginia ham, lump crabmeat, spinach, provolone cheese, whole grain mustard cream sauce, yukon gold mashed potatoes.

    • Seafood Alfredo


      Gulf shrimp, sea scallops, and jumbo lump crab in a Parmesan/Romano cream sauce over bowtie pasta.

    • Atlantic Flounder Imperial


      Pan seared, country ham, lump crab imperia, sweet corn orzo, basil, lemon bay butter.

    • Sesame Crusted Tuna Mignon


      Pan seared rare, toasted almond basmatii rice, sesame ginger sauce, wasabi, pickled ginger.

    • Sweet Potato Crusted Mahi-Mahi


      Local greens, heirloom tomato, french beans, seasonal fruit, roasted garlic key lime dressing.

    • Add Ons

      Lobster tail - 14 • Crab Cake - 12 • Crab imperial - 10 • Blackened Salmon - 10 •  Pineapple soy marinated grilled chicken - 6 •  Sesame Tuna (served rare) - 10

    • Sides

      Seasonal Vegetable - 6
      Homemade Coleslaw - 4
      French Fries - 4
      Homemade Potato Salad - 5
      Baked Potato - 4
      Loaded Baked Potato - 6
      Chorizo Baked Beans - 5

      Add a side dinner salad for 4.50

    • Sandwiches

      All sandwiches served with choice of french fries, homemade coleslaw, homemade pasta salad, chorizo baked beans or seasonal vegetable (Add $2.50)

    • Crab Cake Sandwich


      House specialty. 5 Oz. jumbo lump crab cake, served on a soft potato roll, .

    • Sunset Burger


      8 oz. Angus Beef cooked to order and served on a toasted brioche roll.
      Add Cheese 0.99

    • Hickory Burger


      Our Sunset burger topped with applewood-smoked bacon, chipotle BBQ sauce, caramelized onions, and grated sharp cheddar cheese.

    • Go Fish!


      Seasonal catch, weekly preparation, always fresh.

    • Grilled Turkey & Avocado Ciabatta


      Provolone cheese, applewood smoked bacon, tomato and basil mayo.

    • Applewood Smoked & Pulled Pork


      15 hour recipe, toasted brioche roll, apple cider vinegar slaw, sharp cheddar chipotle bbq.

    • El's Jumbo California Shrimp Salad Wrap


      Gulf shrimp, avocado, roasted red pepper, onions, celery, Old Bay, fresh dill, lettuce, tomato in a sun-dried tomato tortilla.

* Menu items and pricing subject to change.