Sandwiches and Entrees

    • Entrees

      Served after 4 pm. All entrees served with your choice of seasonal vegetable (except Seafood Alfredo).

    • Crab Cakes


      A pair of our house special jump lump crab cakes (5 oz).  Yukon Gold mashed potatoes.

    • Sesame Crusted Tuna Mignon


      Pan seared and served on a toasted sesame sauce with toasted almond basmati rice.

    • Filet Mignon


      A tender 8 oz. center cut, angus beef filet, Yukon Gold mashed potatoes, Dogfish Head IBA steak sauce.
      Top with bleu cheese & port wine sauce (add $4)

    • New York Strip Steak


      12 oz. Certified Angus Beef, Dogfish IBA steak sauce, Yukon Gold mashed potatoes.

    • Crab Imperial


      An all-time Chesapeake Bay favorite.  Made with all jumbo lump crabmeat and served with a Dijon glaze, Yukon Gold mashed potatoes.

    • Chicken Chesapeake


      Pan seared chicken breast topped with rosemary ham, jumbo lump crabmeat, spinach, provolone cheese and a whole grain mustard cream sauce.

    • Twin Cold Water Lobster Tails


      Oven roasted with drawn butter or crispy tempura with sweet chili sauce, Yukon Gold mashed potatoes, lemon.

    • Frenched Pork Chop


      Butternut squash, tortelloni, sage, cremini mushroom, brown butter, roasted garlic & rosemary jus.

    • Seafood Alfredo


      Gulf shrimp, sea scallops, and jumbo lump crab in a Parmesan Romano cream sauce over bowtie pasta.

    • Add Ons

      Lobster tail - 14 • Crab Cake - 12 • Crab imperial - 10

    • Sides

      Seasonal Vegetable - 6
      Red Beans & Rice - 4
      Homemade Coleslaw - 4
      French Fries - 4
      Baked Potato - 4
      Loaded Baked Potato - 6
      Yukon Gold Mashed Potatoes - 4
      Add a small dinner salad for 4.50
      Substitute a loaded baked potato - add 1.95

    • Sandwiches

      All sandwiches served with choice of french fries, coleslaw, rice and beans or seasonal vegetable (add $2.50)

    • Crab Cake Sandwich


      House specialty, 5 oz. jumbo lump crab cake, served on a soft potato roll.

    • Sunset Burger


      8 oz. fresh angus beef cooked to order and served on a toasted brioche roll.
      Add Cheese 0.99

    • Hickory Burger


      Our Sunset burger topped with applewood-smoked bacon, chipotle BBQ sauce, caramelized onions, and grated sharp cheddar cheese.

    • Baja Lobster Taco


      Beer battered lobster tail, cilantro slaw, pico de gallo, Hass avocado, lime, spicy mayo, beans & rice.

    • Pastrami Melt


      Griddled Jewish rye, shaved pastrami, melted Swiss, house coleslaw, Thousand Island, pickles.

    • Grilled Turkey & Avocado Ciabatta


      Provolone cheese, applewood smoked bacon, tomato and basil mayo.

    • El's Jumbo California Shrimp Salad Wrap


      Gulf shrimp, avocado, roasted red pepper, onions, celery, Old Bay, fresh dill, lettuce, tomato in a sun-dried tomato tortilla.

* Menu items and pricing subject to change.